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This is a full-time on-site role for a Restaurant Manager located in Ilishan. The Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, managing staff, handling customer service issues, and coordinating food and beverage services. The Restaurant Manager will also be involved in hiring new staff, maintaining high standards of food quality and cleanliness, and managing inventory and finances.
Qualifications
Exceptional Customer Service and Customer Satisfaction skills
Proven experience in Hiring and Staffing
Excellent Communication skills
Strong background in Food & Beverage management
Ability to work in a fast-paced environment and handle multiple tasks
Leadership and team management experience
Bachelor's degree in Hospitality Management, Business Administration, or relevant field
Previous experience in a managerial role within the restaurant industry is a plus
